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As part of the LSE MEC Kurdish Studies SeriesTurkey’s Mission Impossible: War and Peace with the Kurds (Webinar)
Monday 25 October | 15:00—16:00 BST | Cengiz Çandar, Journalist
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S2 E9: An A-Z of Food Names with Salma Serry
Have you ever thought about the names behind the dishes you’re eating? Salma Serry, an Egyptian born filmmaker, interdisciplinary foodways researcher and founder of Sufra Kitchen, gave us the lowdown on how many of the foods we know and love came to be named. We discuss folk tales, personal and national histories, and even get into the grammar of it all!
This episode also features contributions from Mahmoud Arif, Iran Seyed Raeisy, Rusaila Bazlamit, Rawand Issa, Rajae Oujlakh and Sergen Bahceci.